Production lines

Complete technological solutions for receiving, washing, sorting and processing fresh tomatoes into a wide range of finished products.

A highly efficient tomato paste production line - from unloading fresh raw materials to aseptic filling of concentrate.

Automated processing of fresh tomatoes into a purified product while preserving structure, color and taste.

Precise and gentle systems for producing tomato cubes of consistent size and high quality.

Complete lines for the production of smooth tomato passata with rich color, natural flavor and the required viscosity.

Flexible lines for producing drinking tomato juice from fresh fruits or reconstituted concentrate.

Technologies for processing stone, pome, berry and tropical fruits into purees, juices and semi-finished products.

Universal lines for preparing jams and confitures with precise control of the recipe, temperature and structure of the product.

Complete systems for osmotic processing, cooking and drying of fruits while maintaining shape and brightness.

Technological solutions for sterilization, cooling and preparation of dairy products for safe bottling.

Flexible installations for sauces, nectars, baby food, semi-finished products, pesto and creams.

Fenco designs spiral systems to uniformly pasteurize and cool products in flexible packaging.

Continuous water heat treatment of the bags ensures a precise pasteurization profile and rapid cooling.

Air spiral systems are designed for delicate processing of packaging with high productivity.