FRUITS

Candied fruit preparation line

01

Engineering solutions

Complete systems for osmotic processing, cooking and drying of fruits while maintaining shape and brightness.

Candied fruit preparation line

02

Fenco technology

Full process control. Maximum efficiency.

01

Preparation and cutting

02

Blanching

03

Syrup impregnation

04

Drying and cooling

05

How we work

From task to stable production

01Analysis of raw materials and purposes

We define the product, performance and quality requirements.

02Technological calculation

We select the optimal technology, balance of water and energy.

03Design and production

We manufacture equipment and assemble the line into a single complex.

04Installation and launch

We train the team and bring production to design mode.

FENCO CENTRAL ASIA & CAUCASUS

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