Preparation and cutting
01
Engineering solutions
Complete systems for osmotic processing, cooking and drying of fruits while maintaining shape and brightness.

02
Fenco technology
Full process control. Maximum efficiency.
Blanching
Syrup impregnation
Drying and cooling
05
How we work
From task to stable production
We define the product, performance and quality requirements.
We select the optimal technology, balance of water and energy.
We manufacture equipment and assemble the line into a single complex.
We train the team and bring production to design mode.
FENCO CENTRAL ASIA & CAUCASUS

