EQUIPMENT

Aseptic equipment

01

Engineering solutions

A set of equipment for sterilization and aseptic storage of liquid and viscous food products.

Aseptic equipment

02

Fenco technology

Full process control. Maximum efficiency.

01

Tubular type sterilizers

02

Aseptic tanks

03

CIP and SIP systems

04

Aseptic fillers

Download brochure PDF · RU

03

More about the solution

Engineering depth without common phrases

01

One system - different products

The units handle liquids, concentrates, chunky and delicate products, including white sauces and dairy products. Multi-tube, concentric, single-tube, plate and scraped surface heat exchangers are available.

02

Continuous industrial operation 24/7

The multi-product configuration accommodates different flow rates and formulations in a single unit. The design can be made according to EHEDG or FDA requirements.

03

Traceability of every cycle

The touch panel controls recipes and parameters. The system records technological data, operator actions, intervention times and limits access by password levels.

04

Hygienic design

The equipment connects to an existing CIP system or receives an integrated CIP/CIP circuit.

The material was prepared based on the official page of the manufacturer Fenco Food Machinery. Open source

05

How we work

From task to stable production

01Analysis of raw materials and purposes

We define the product, performance and quality requirements.

02Technological calculation

We select the optimal technology, balance of water and energy.

03Design and production

We manufacture equipment and assemble the line into a single complex.

04Installation and launch

We train the team and bring production to design mode.

FENCO CENTRAL ASIA & CAUCASUS

Tell us about your project

Contact us